Low-carbon milk has arrived in Australia

According to The Ausstralian Financial Review, a Tasmanian start-up has joined forces with a premium dairy producer to engineer the world’s first low-emissions milk by feeding digestive seaweed in micro-doses to cows.
The eco-milk, made by Ashgrove, boasts up to 25 per cent less methane emissions than other full cream varieties. The secret lies in a native Australian seaweed called asparagopsis.
Two-litre bottles are available on supermarket shelves in Tasmania for $5.50, slightly more than Ashgrove’s full cream milk ($5.25), but managing director Richard Bennett said he hoped to roll it out on the mainland as well.

https://www.afr.com/companies/agriculture/it-s-a-lot-cheaper-than-buying-a-tesla-low-carbon-milk-has-arrived-20240325-p5ff4g