According to The Asahi Shimbun, while most Japanese would choke at the high prices of "kaisen-don" seafood rice bowls, the weak yen is whetting the appetites of foreign tourists such as Orr Israeli Dayan and Omer Dayan.
“In Israel, they cost 1.5 times as much,” Omer said. “I don’t think they are expensive.” In February, Toyosu Senkyaku Banrai, a commercial facility with more than 50 eateries, opened on Tokyo’s waterfront, adjacent to the Toyosu Market. When the line-ups of expensive menu items were revealed, many Japanese quickly made fun of them on social media, naming them “inbaun-don” (inbound-donburi). But the prices failed to dampen the appetites of Orr Israeli Dayan, 28, and Omer Dayan, 30, who came to Japan from Israel on their honeymoon. https://www.asahi.com/ajw/articles/15245613
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