Australian garlic kills COVID-19, says Doherty Institute

According to The Australian Financial Review, garlic might not just be good for keeping vampires away, but also COVID-19 and the common flu, according to new research being released by The Peter Doherty Institute.
Scientists at Doherty have been researching garlic properties over the past 18 months and have discovered a certain Australian grown garlic variety demonstrates antiviral properties with up to 99.9 per cent efficacy against the viruses which cause COVID-19 and the common flu.

https://www.afr.com/life-and-luxury/health-and-wellness/doherty-finds-garlic-kills-covid-20230530-p5dcgn