According to The Asashi Shimbun, the operator of popular Japanese conveyor belt sushi chain Sushiro plans to shake up the industry by supplying its waste cooking oil for fried dishes on its menu to create sustainable aviation fuel (SAF).
Food & Life Companies Ltd. (F&LC) said it plans to work with other enterprises to supply cooking oil used at its restaurants nationwide. In its April announcement, F&LC will start making the fuel in fiscal 2024 with the aim of providing a steady supply to Japanese airlines in 2025. https://www.asahi.com/ajw/articles/14884809
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According to The Jiji News, Kirin Holdings Co. said that it will acquire all outstanding shares of major Australian vitamins maker Blackmores Ltd. for 1,880 million Australian dollars to make it a wholly owned subsidiary.
The Japanese beverage group hopes to leverage Blackmores' distribution network to boost its health science business overseas. https://sp.m.jiji.com/english/show/26003
According to The Australian Financial Review, a start-up based in Jervis Bay has developed a process for turning almost any variety of seaweed into an alternative to single-use plastic packaging, catching the attention of companies including Unilever and Colgate Palmolive.
Scientists at Kelpy have developed a process to turn seaweed into bioplastic pellets that can be used in existing plastic manufacturing machinery. https://www.afr.com/technology/meet-the-fisherman-s-daughter-using-seaweed-to-make-plastic-packaging-20230419-p5d1kd |
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